The Adoption of Blue Ocean Strategy to Sustain Competitive Advantage in the Syrian Food Industry. UKH Journal of Social Sciences, [S. l.], v. 5, n. 2, p. 34–49, 2021. DOI: 10.25079/ukhjss.v5n2y2021.pp34-49. Disponível em: https://journals.ukh.edu.krd/index.php/ukhjss/article/view/344.. Acesso em: 7 may. 2024.